Selecting a microwave oven
A microwave oven is an electrical appliance created for cooking, heating and defrosting food. A microwave are available in almost every kitchen. Regardless of the simplicity of the device, the decision of such a technique should be treated responsibly, having previously studied the main parameters.
Built-in microwave oven . Fits into a kitchen unit, maintaining the unity of the design of the room.
Freestanding. Can be positioned on brackets, table, shelf or in one of the drawers.
Internal level of the chamber
The chamber volume could be from 17 to 42 liters, according to the model. Spacious microwave ovens are suitable for a big family. Compact microwave ovens can simply deal with heating food, making hot sandwiches or defrosting convenience foods.
This parameter determines the speed of defrosting and cooking. According to the task, the microwave should just work at a certain power. To help keep food warm, 100?150 W is enough, and 900 W for defrosting. To get ready a full meal, the energy must be around 1400 watts. Most modern models have a wattage from 700 to 1000 watts.
When purchasing a microwave oven, it's important to take into account the state of the electrical wiring, since powerful models can create additional load on the network.
Frequently, the inner surface of the microwave is covered with among three types of material:
Enamel coating. These microwave ovens are reliable, durable, inexpensive, and easy to clean. However, in the process of work, cracks and chips may appear.
Stainless steel cover. It is seen as a resistance to high temperatures, low price. The disadvantages include the difficulty in cleaning, since you can find traces of drops and fingers on the metal.
Bioceramic coating. Economical, durable material that's an easy task to clean and reduces energy costs. Whenever using such a microwave, you need to be careful, as bioceramics are quite fragile.
There are two forms of microwave control: mechanical and electronic.
Mechanical control is supplied by rotary switches, most often used in inexpensive models. They are seen as a low cost, simple management, low possibility of damage.
Electronic control is of three types:
Keypad. Comes with an attractive design and the ability to change programs. Requires frequent cleaning, as dirt quickly accumulates around the buttons.
Touchpad. Easy to maintain and use, however, sensor elements are prone to breakage and are expensive.
Rotary pushbutton panel. The easiest & most proven option. The disadvantages include the inability to set the exact cooking time.
For lovers of dishes with a "golden crust", microwave ovens with a grill are provided. They are of three types:
Heating element grill. The heating element (tubular electric heater) is the simplest, most inexpensive kind of grill, it is usually rotated, providing heating from the side and from the top. It retains heat for a long time, bakes food well. At the same time, it is difficult to completely clean and requires a lot of energy.
Quartz grill is really a tubular quartz electric heater located behind a metal grate in top of the section of the stove. Economical, gets hotter and cooks quickly. Dishes cooked on this type of grill taste good. A quartz lamp gets dirty quickly and is difficult to completely clean.
Infrared grill. Best for crispy dishes. Usually, there are https://kstech.com.ua/tovari-dlya-kyxni/ak-vybraty-mikrokhvylovu-pich-dlia-domu/ cooking modes where dishes are ready quickly, easily, tasty. The infrared grill can be utilized separately from the oven.
Microwaves with convection .
In such microwave ovens, food is cooked no worse than in ovens. Food placed on a spit or wire rack is treated with a blast of hot air. Convection is really a useful feature for lovers of baked goods and baked meat.
Reheating and defrosting
These are the most used microwave functions utilized by consumers. In the microwave, you can defrost meat, fish, vegetables, berries, and in addition reheat a previously prepared dish.
In addition to the basic functions, there are many of additional ones:
a double boiler (for preparing diet meals);
auto-cooking (built-in modes);
the program "My recipes";
quick start (heating food at maximum power in a couple of minutes);
function of double radiation (for uniform heating of dishes);
odor elimination mode;
self-cleaning (steam cleaning mode);
step-by-step cooking function.
Whenever choosing dishes for a microwave oven, you have to focus on its thermal stability and fire resistance. Porcelain, ceramic, thermoplastic and glassware are ideal for conventional ovens. For microwave ovens with grill and convection, fireproof materials are needed.
In addition, cymbals should be free of any metal or gilding.
When searching for a microwave oven, remember two rules:
It is forbidden to use metal, crystal, melamine dishes;
It is permitted to use products made of ceramics, porcelain, plastic, fabric, glass.
Benefits of microwaves
The microwave oven has long turn into a reliable assistant in the kitchen, cooking with it gets the following advantages:
Heating and defrosting functions;
The ability to cook a complete meal;
Insufficient grease, odor, soot;
When cooking without oil, food does not burn;
Economical power consumption.