Interalpen Hotel Tyrol Short Break
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The chef Mario Döring is fuelled by a ardour for excellent connoisseur cuisine. Chic, fashionable and unique – this is what the event location on the Interalpen-Hotel Tyrol is all about. The multi-useful use because of complete technology, versatile seating and lighting concept offers the optimal different to the standard company occasion programme. From cookery events and kitchen parties in an unique setting to wine tasting and live music – something is possible.
The apprentices at the luxury lodge in Seefeld additionally managed to win nicely-deserved awards throughout a contest of the most effective apprentices. The kitchen team chat to the friends throughout the evening, as they work with much artistry, humour and expertise. Of course visitors may also be taught some tips and methods to strive at residence, because the chefs are joyful to reply all questions. The Chef’s Table isn't just a connoisseur experience, however a top quality culinary event. Mario Döring welcomes his visitors to the Chef’s Table as he conjures up an eight-course degustation menu.
The Hofburg can be was a stylish get together location with a cool membership atmosphere. The view from here to the mountain peaks past the forest, particularly the towering Hohe Munde, forms the right backdrop for an aperitif or barbecue. The facades have mature, half round timber cladding and balconies harking back to a traditional Tyrolean farmhouse. The mountain hut ambience is obvious from your first step inside - the bar and restaurant have a snug feel with their wood-panelled walls, a welcoming tiled stove and cozy seating. You can expertise the perfect Alpine hut party ambiance in an idyllic forest setting just 5 to 10 minutes stroll from the resort.
Start your day with the delicious breakfast from the buffet! Crisp bread and delectable baked goods come from the resort’s bakery; do-it-yourself jams sweeten the start of your day with intensive fragrance and flavour. Enjoy a six-course set dinner menu , themed buffets with show cooking and the Sunday gala dinner as part of the half-board pakage. Concentration, experience and the desire to experiment are the vital elements for a prepare dinner operating a toque restaurant.
You are also welcome to take a look on the lodge’s own herb garden, the place sage, thyme, woodruff, tarragon and lavender are grown together with indigenous vegetation such a elderberry and wood sorrel. These components are refined with natural components such as flower pollen, and the Chef’s desk always surprises with it distinctive flavour notes. This fragrant feast may be accompanied if you wish by a selection of fantastic wines to enhance the menu, chosen by head sommelier Andreas Pfingstl. If you like an alcohol-free various, there is a broad number of freshly pressed fruit juices to go well with each course.
During the day, the spa restaurant is always open for delicious snacks, little breaks and important, contemporary dishes. You will really respect some refreshment after a day of climbing or snowboarding in the Tyrolean Alps. The spa restaurant is characterised by its casual, informal atmosphere, where you'll be able to simply do with out formal costume.
